2025년 9월 cooking class : 가을 제철 재료를 이용한 이탈리아 요리

10월, 드디어 가을이 왔습니다.

선선해지는 가을 풍성한 식재료들이 나옵니다.

이번달에는 건면 파스타 삶는법, 가을 해산물을 사용한 요리를 하겠습니다.

저와 함께 요리하실 분들을 기다립니다.

-menu-

Pasta con gamberetti

가을 대하, 단호박을 넣은 오일 파스타 - 건면 스파게티니 (실습)

Zuppa di cozze

가을 홍합을 넣은 토마토 스튜 (실습)

Pistachio Tiramisu

피스타치오 크림과 에스프레소를 넣은 티라미수 (제공)

Coffee or Tea (제공)

*1회 수업 인원 6명 모집

*수업과정: 요리시간 2시간 / 다이닝 시간 1시간 -> 총 3시간 소요

*앞치마는 제공됩니다.

*와인 콜키지 프리입니다.(예약시 문의 사항에 와인을 가져오신다고 써주세요.)

*주차불가: 신교공영주차장 또는 서촌주차장(자하문로 7길 12) 이용.

주말에는 서촌 길거리 주차도 가능합니다.

수강료: 12만원


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Event Five

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Jan
7

Event Three

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Event Four
Jan
6

Event Four

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Event One
Jan
5

Event One

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Event Two
Jan
4

Event Two

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