2026년 10월 cooking class : Focaccia 와 가을 제철 곁들임 요리
빵 중에 가장 만들기 쉬운 빵,
포카치아를 반죽부터 발효, 굽기까지 과정을 공부하고
포카치아에 곁들일 수 있는 가을 제철 곁들임 요리를 함께 합니다.
-menu-
Focaccia (시연 및 실습)
포카치아 빵
Chestnut soup (실습)
밤스프
Butternut Squash Farro Salad (실습)
땅콩호박 파로 샐러드
Straciatella Cheese (실습)
스트라치아텔라 치즈
Marinade Olive (실습)
마리네이드 올리브
Tomato chili Butter & Parmasen Butter (실습)
토마토 칠리 버터와 파마산 버터
*1회 수업 인원 최대 6명 모집
*수업과정: 요리시간 1시간 30분-2시간 / 다이닝 시간 1시간 -> 총 2시간 30분- 3시간 소요
*앞치마는 제공됩니다.
*와인 콜키지 프리입니다.(예약시 문의 사항에 와인을 가져오신다고 써주세요.)
*주차불가
*근처 공영주차장 : 옥인제1공영주차장 (도보 7분거리)
수강료: 12만원
Event Five
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event Three
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event Four
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event One
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event Two
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.